The kitchen is a space in your home that requires constant maintenance. It is a place where you store and prepare food. Therefore, it must always be clean and welcoming. Regular maintenance prevents the growth of bacteria and unpleasant odors in your kitchen. Here’s how to keep your kitchen always clean.
Clean sinks and drains often
Drains are often neglected during maintenance. However, keeping them clean is important to avoid bad odors in your kitchen and bathrooms. The various benefits of such cleaning are listed on the Pepseo website.
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To make cleaning your sinks easy, wash them regularly with soap and a sponge with a few drops of vinegar. After preparing food, as soon as you notice your sink is dirty, wash it to prevent dirt from settling in.
This regular maintenance also applies to drains. After washing your sink, you can boil water and pour it directly down the drain hole. This tip helps to degrease the drains.
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To prevent and eliminate bad odors, pour a glass of white vinegar into the siphon. You can do this operation every week to ensure that your sink and drains are always clean and odor-free.
Keep the walls clean
The kitchen walls also get dirty and need to be cleaned to restore their good appearance. They often bear grease stains that can become ingrained over time and create a huge chore. Ideally, you should clean them as soon as you notice the stains becoming excessive.
You can do this every three days or weekly, as the task doesn’t take much time. Simply scrub the walls with a cloth soaked in household alcohol. If the grease stains have been there for a long time, apply a mixture of baking soda and water to your walls.
The mixture should be paste-like so that it can stick to the wall for a few minutes before you rinse or wipe it off.
Regularly clean the countertop and burners
The countertop and cooking burners are the elements that come into direct contact with the food and dishes you prepare. Some people clean them with a cloth after each preparation to remove waste. In addition to this, they should be disinfected from time to time.
For your countertop, use a cloth soaked in a mixture of water and white vinegar. After this application, rinse with clear water. Disinfecting the burners only requires the use of a sponge and liquid soap.
Cleaning these various kitchen elements should be done at least 2 to 3 times a week. You can then perform a general maintenance every 2 weeks or once a month. Don’t forget to clean your cabinets and the floor as well.